![]() But the fish on my plate was a fillet of fish (about 15mm thick) and covered in its skin. A real effort had obviously been made to arrange each dish. Honestly, when the server put the dishes down in front of me, I was impressed. Everything was looking good.And then the mains arrived. I thought that it was a little unusual for a restaurant to have two varieties of fish on its menu that are so very similar but I explained it to myself on the basis that the sauces (as described on the menu) appeared to be very different.We were given a small tasting dish which was very nice. We sat down and I ordered the turbot, and my wife ordered the sole. We walked past this restaurant and decided to try it because it looked clean and modern and it offered what appeared to be some interesting local dishes. Thank you so much, we hope to see you again. Thank you so much for enjoy the meal for know about us and for visit us. We are very thankful about all the details that you wrote down before. ![]() One important tip.this is not a big restaurant, and locals rate it highly, so you would be well advised to book, as people were being turned away at one point yesterday.Good Morning. Including one extra dish, wine, water and coffees, the meal came to â¬70 for 4 people. However you will be hard put to find a better Crema Catalana. Our creps stuffed with vegetables as an entrée were delicious, but so was the John Dory. There are certain dishes at extra cost, which seem to be more constant, such as the beef chop, and the snails. Difficult to recommend dishes, as most of the menu changes daily. ![]() The Menu del DÃa was fantastic value for money. It is a restaurant that has only relatively recently opened, but is renown for having an excellent chef. Taken here by Catalan friends, who really rated it - and we totally understand why.
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